Fosfaatafvoer van groenten
De fosfaatafvoer is berekend uit de opbrengst van het hoofdproduct en het afgevoerde bijproduct. De gemiddelde fosfaatafvoer geldt voor de opgegeven opbrengsten. Bij afwijkingen kunt u met het fosfaatgehalte de afvoer berekenen.
Gewas | Opbrengst (ton/ha) | P2O5 (kg/ton) | Gemiddelde P2O5-afvoer (kg/ha) | |||
---|---|---|---|---|---|---|
Hoofd-product | Bij-product | Hoofd-product | Bij-product | zonder bijproduct | met bijproduct | |
Doperwten conserven | 6 | 10 | 1.6 | 1.4 | 9.6 | 9.6 |
Knolselderij | 40 | 23 | 1.6 | 0.9 | 64 | 64 |
Picklers | 35 | 2 | 0.7 | 1.6 | 24.5 | 24.5 |
Prei | 43 | 18 | 0.9 | 0.7 | 38.7 | 51.3 |
Rode biet | 65 | 35 | 1 | 0.4 | 65 | 65 |
Schorseneer | 25 | 10 | 1.6 | 1.3 | 40 | 40 |
Stamslaboon | 12 | 17 | 0.9 | 1.1 | 10.8 | 10.8 |
Tuinbonen | 5.5 | 15 | 9.6 | 1 | 52.8 | 52.8 |
Waspeen | 80 | 20 | 0.7 | 0.8 | 56 | 56 |
Winterpeen | 80 | 20 | 0.9 | 0.8 | 72 | 72 |
Zilveruien | 30 | 2 | 0.7 | 1.6 | 21 | 21 |
Andijvie | 45 | 25 | 0.7 | 0.5 | 31.5 | 31.5 |
Eikebladsla | 50 | 29 | 0.7 | 0.8 | 35 | 35 |
Groenselderij | 70 | 1 | 0.5 | 0.9 | 35 | 35 |
IJssla | 45 | 34 | 0.5 | 0.4 | 22.5 | 22.5 |
Kropsla | 45 | 11 | 0.7 | 0.6 | 31.5 | 31.5 |
Krulandijvie | 55 | 25 | 0.7 | 0.5 | 38.5 | 38.5 |
Krulsla | 45 | 11 | 0.7 | 0.6 | 31.5 | 31.5 |
Lollo rossa | 45 | 15 | 0.7 | 0.6 | 31.5 | 31.5 |
Paksoi | 50 | 20 | 1 | 0.8 | 50 | 50 |
Raapstelen | 27.5 | 2 | 1 | 1 | 27.5 | 27.5 |
Radicchio | 20 | 30 | 0.9 | 0.5 | 18 | 18 |
Spinazie | 32 | 15 | 0.9 | 1.1 | 28.8 | 28.8 |
Bloemkool | 22 | 40 | 0.9 | 1.1 | 19.8 | 19.8 |
Boerenkool | 20 | 17 | 1.6 | 0.9 | 32 | 32 |
Broccoli | 8 | 33 | 1.6 | 1.6 | 12.8 | 12.8 |
Chinese kool | 48 | 33 | 0.9 | 1.1 | 43.2 | 43.2 |
Gele savoiekool | 55 | 40 | 0.9 | 1.1 | 49.5 | 49.5 |
Groene savoiekool | 40 | 40 | 0.9 | 1.1 | 36 | 36 |
Koolraap | 66 | 25 | 0.9 | 1 | 59.4 | 59.4 |
Koolrabi | 37 | 12 | 0.9 | 0.8 | 33.3 | 33.3 |
Rode kool | 60 | 40 | 0.9 | 0.9 | 54 | 54 |
Spitskool | 40 | 25 | 0.9 | 1 | 36 | 36 |
Spruitkool | 18 | 35 | 2.1 | 1.6 | 37.8 | 93.8 |
Weeuwen | 22 | 40 | 0.9 | 1.1 | 19.8 | 19.8 |
Witte kool | 75 | 40 | 0.7 | 0.9 | 52.5 | 52.5 |
Akkermunt | 50 | 1 | 1 | 1 | 50 | 50 |
Bieslook | 65 | 12 | 1 | 1 | 65 | 77 |
Digitalis | 1.5 | 4 | 6 | 1 | 9 | 9 |
Digitalis lanata | 29 | 5 | 1.5 | 1 | 43.5 | 43.5 |
Dille kruid | 20 | 1 | 0.8 | 1 | 16 | 16 |
Dragon | 5 | 4 | 1 | 1 | 5 | 5 |
Engelwortel | 20 | 25 | 3 | 2.4 | 60 | 60 |
Maggi blad | 30 | 1 | 1 | 0 | 30 | 30 |
Maggi wortel | 22.5 | 9 | 2.22 | 5.56 | 49.95 | 49.95 |
Postelein | 30 | 3 | 1 | 1 | 30 | 30 |
Selderijblad | 60 | 1 | 0.9 | 0 | 54 | 54 |
Thijm | 20 | 5 | 1 | 1 | 20 | 20 |
Valeriaanwortel | 14 | 28 | 3.21 | 1.61 | 44.94 | 44.94 |
Aardbeien | 18 | 12.5 | 0.5 | 1.3 | 9 | 25.25 |
Aardbeien wachtbed | 15 | 0 | 0.5 | 0.5 | 7.5 | 7.5 |
Aardbeien planten | 20 | 0 | 0.5 | 0.5 | 10 | 10 |
Asperge planten | 5 | 1 | 0.9 | 0.7 | 4.5 | 4.5 |
Asperges | 5.4 | 0 | 1.4 | 0.7 | 7.56 | 7.56 |
Augurk | 35 | 20 | 0.9 | 3.4 | 31.5 | 99.5 |
Bleekselderij | 72 | 1 | 0.9 | 0.9 | 64.8 | 64.8 |
Bospeen | 50 | 1 | 0.7 | 0 | 35 | 35 |
Bosprei | 30 | 5 | 0.9 | 0.7 | 27 | 27 |
Bosui | 30 | 1 | 0.9 | 1.6 | 27 | 27 |
Courgette | 70 | 15 | 1 | 1 | 70 | 70 |
Doperwt | 10 | 38 | 1.6 | 1.4 | 16 | 16 |
Kapucijner onrijp | 6.5 | 14 | 13 | 3 | 84.5 | 84.5 |
Kapucijner erwt | 6 | 15 | 13 | 3 | 78 | 123 |
Kervel | 25 | 1 | 1.6 | 1.4 | 40 | 40 |
Knolvenkel | 22.5 | 18 | 0.5 | 0.7 | 11.25 | 11.25 |
Parijse wortelen | 30 | 15 | 0.7 | 0.8 | 21 | 21 |
Pastinaak | 70 | 15 | 1 | 2.5 | 70 | 70 |
Peterselie blad | 55 | 1 | 1.6 | 0 | 88 | 88 |
Pompoen | 75 | 20 | 0.9 | 3.4 | 67.5 | 135.5 |
Pompoen | 60 | 15 | 1 | 1 | 60 | 60 |
Preiplanten | 5 | 2.5 | 0.9 | 0.7 | 4.5 | 4.5 |
Pronkboon | 27 | 13 | 1 | 1 | 27 | 40 |
Rabarber pollen | 6 | 20 | 1 | 0.8 | 6 | 22 |
Rabarber | 40 | 20 | 1 | 0.8 | 40 | 56 |
Radijs | 8.5 | 2 | 0.5 | 0.5 | 4.25 | 4.25 |
Rettich | 22.5 | 14 | 0.8 | 1.3 | 18 | 18 |
Rijspeul | 9 | 20 | 1.6 | 1.4 | 14.4 | 14.4 |
Roodlof | 30 | 15 | 0.9 | 0.7 | 27 | 27 |
Sjalot | 35 | 2 | 0.85 | 1.6 | 29.75 | 29.75 |
Spekboon | 20 | 20 | 1 | 1 | 20 | 20 |
Stampeul | 9 | 20 | 0.9 | 1.1 | 8.1 | 8.1 |
Stamslaboon | 14 | 16 | 0.9 | 1.1 | 12.6 | 12.6 |
Stamsnijboon | 17 | 17 | 0.9 | 1.1 | 15.3 | 15.3 |
Suikermais kolven | 17.5 | 25 | 1.4 | 1.2 | 24.5 | 24.5 |
Tuinboon vers | 22.5 | 12 | 2.7 | 1 | 60.75 | 60.75 |